Table of Contents

In This Issue

The Chemistry of Flavor
by Arie J. Haagen-Smit
FLavor is no longer considered a gastronomical luxury. New methods of flavor analysis may bring us better food

Science in Art
by Ernest C. Watson
Three paintings by Wright of Derby

Who Owns the Employee's Patent?
by W. Bruce Beckley
In patent matters the interests of employers and employees are often contrary. Here's sound advice for both to follow

The Month at Caltech

The Big Snow
by Hugh Stoddart
A pictorial record of some very unusual weather


Alumni News