McGee, Harold (1981) Ripeness is All. Engineering and Science, 44 (3). pp. 26-29. ISSN 0013-7812 https://resolver.caltech.edu/CaltechES:44.3.McGee
![[img]](https://calteches.library.caltech.edu/style/images/fileicons/application_pdf.png)
|
PDF
See Usage Policy. 539kB |
Use this Persistent URL to link to this item: https://resolver.caltech.edu/CaltechES:44.3.McGee
Abstract
A chapter from a book by a Caltech alumnus on the biology and chemistry of everyday food materials and culinary techniques.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Alumni |
| Record Number: | CaltechES:44.3.McGee |
| Persistent URL: | https://resolver.caltech.edu/CaltechES:44.3.McGee |
| Parent URL: | http://resolver.caltech.edu/CaltechES:44.3.0 |
| Usage Policy: | You are granted permission for individual, educational, research and non-commercial reproduction, distribution, display and performance of this work in any format. |
| Item Category: | All Records > Feature Articles |
| ID Code: | 3283 |
| Deposited By: | INVALID USER |
| Deposited On: | 26 Dec 2012 05:25 |
| Last Modified: | 04 Oct 2019 15:16 |
Repository Staff Only: item control page
