Ripeness is All

McGee, Harold (1981) Ripeness is All. Engineering and Science, 44 (3). pp. 26-29. ISSN 0013-7812

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A chapter from a book by a Caltech alumnus on the biology and chemistry of everyday food materials and culinary techniques.

Item Type:Article
Uncontrolled Keywords:Alumni
Record Number:CaltechES:44.3.McGee
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Usage Policy:You are granted permission for individual, educational, research and non-commercial reproduction, distribution, display and performance of this work in any format.
Item Category:All Records > Feature Articles
ID Code:3283
Deposited By: Jennifer Hawley
Deposited On:26 Dec 2012 05:25
Last Modified:04 Oct 2019 15:16

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