Richards, John H. (1985) On Food and Cooking -- The Science and Lore of the Kitchen. Engineering and Science, 48 (3). p. 31. ISSN 0013-7812 https://resolver.caltech.edu/CaltechES:48.3.Books
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Abstract
by Harold McGee
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Book reviews; Food; Chemistry |
| Record Number: | CaltechES:48.3.Books |
| Persistent URL: | https://resolver.caltech.edu/CaltechES:48.3.Books |
| Parent URL: | http://resolver.caltech.edu/CaltechES:48.3.0 |
| Usage Policy: | You are granted permission for individual, educational, research and non-commercial reproduction, distribution, display and performance of this work in any format. |
| Item Category: | All Records > Book Reviews |
| ID Code: | 3448 |
| Deposited By: | INVALID USER |
| Deposited On: | 26 Dec 2012 05:26 |
| Last Modified: | 04 Oct 2019 15:17 |
